
Positive cold room
Assembled on site, to the exact dimensions of your storeroom.
This is a selection. My real catalogue is far larger — if you don't see what you need, just ask: I have it, or I'll find it.
24 items

Assembled on site, to the exact dimensions of your storeroom.

The piece you install and forget about for ten years.

The base of a kitchen that works every day.

Two baths, two temperatures, no flavours mixed.

Stackable, light, and it survives the sun.

A top that doesn't stain and doesn't fear hot glasses.

It lasts the season, and the client stays an hour longer.

Built to the exact shape of your wall — not approximated.

The kind of white that makes the dish look better.

The glass that breaks into safe pieces, never into shards.

The weight in the hand people associate with a good restaurant.

The item you buy once — if you buy it properly.

The one you never want to run out of on a Saturday night.

So the order arrives intact — and presentable.

The client doesn't get burned — and needs no sleeve.

It doesn't split at the moment you're carrying it.

Your waiter gets it right on the first evening.

Software that tells you what sells — and what doesn't.

Fast, quiet, and it doesn't fail mid-service.

It opens when it should and locks when it should.

One rack every 90 seconds. It holds up in the rush.

Stainless cleans fast, so the sink never piles up.

What decides whether your kitchen stays breathable in August.

A tiny detail. The client notices anyway.