- 24h
- for a proposal
- 1
- contact from quote to installation
- 6
- equipment families
You're not buying a product. You're buying time.
A supplier sells you a reference number. I solve a problem — and I tell you the truth about what's worth the money.
- 01
I source
One need, one answer. I know the suppliers, the stock and the real lead times. You stop calling six numbers for a single order — and stop waiting to be called back.
- 02
I negotiate
Direct pricing, no useless middle layer. I negotiate in your name, compare the options, and tell you plainly what deserves your budget and what doesn't.
- 03
I deliver and install
Delivered and installed, ready to serve. Transport, hold-ups, missing parts: no longer your problem, mine.
What I supply most.
This is a selection. My real catalogue is far larger — if you don't see what you need, just ask: I have it, or I'll find it.
The requests that come back constantly
Opening, renovating, topping up. This is what I'm asked for most.
Positive cold room
Assembled on site, to the exact dimensions of your storeroom.
4-burner range
The base of a kitchen that works every day.
Aluminium terrace chair
Stackable, light, and it survives the sun.
Octagonal aluminium parasol
It lasts the season, and the client stays an hour longer.
Porcelain plate, 27 cm
The kind of white that makes the dish look better.
Thermal receipt roll, 80 mm
The one you never want to run out of on a Saturday night.
Kraft delivery boxes
So the order arrives intact — and presentable.
15-inch touch till
Your waiter gets it right on the first evening.
Hood-type dishwasher
One rack every 90 seconds. It holds up in the rush.
Three steps. No paperwork.
The same path whether it's a full kitchen or a single crate of glasses.
- 01
You describe the need
A WhatsApp message, a photo, a list, a kitchen plan. Any format — reading badly written requirements is the job.
- 02
I answer within 24h
A clear proposal: references, price, delivery time. You know exactly what you're paying before you pay anything.
- 03
Delivery & installation
You approve, I handle the rest. Your place is equipped, installed and ready to open.
What my clients say
I opened my terrace in a week. He found the tables, chairs and parasols at the right price, all in one place.
What changes everything is that he picks up. A cold room failed on a Saturday and he sorted it the same day.
He talked me out of a pricier model because it didn't match my volume. That's when I knew I could trust him.
I'm your supplier.
I supply cafés, hotels and restaurants — and across the region.
My job isn't to sell you a product, it's to save you from hunting for one. You tell me what you need, I find the right reference at the right price, and I make it arrive.
One person for the kitchen, the dining room, the terrace and the storeroom. One number when something goes wrong.
CHR Supplier
- Based in
- Local
- Delivery
- Region & nationwide
- Who I serve
- Businesses & individuals
- Languages
- Français · العربية · English
What people ask before starting
Is there a minimum order?
No. A crate of tableware or a full kitchen — I handle both.
Do you deliver outside the local area?
Yes, anywhere in the region. Lead times depend on volume and availability — I tell you before you commit.
Can I see the equipment before buying?
Yes. Message me and we'll arrange a visit, or I'll send you real photos and videos of the product — not catalogue shots.
How does payment work?
After the quote is approved. The terms are written down before the order leaves, never decided on arrival.
Do you do the installation?
Yes, for refrigeration, cooking and tills. For the rest, I point you to a fitter I trust.
What about warranty?
Every new piece of equipment comes with its manufacturer warranty. And I stay your contact if something goes wrong — that's the whole point of dealing with a person.
Tell me what you need.
A photo, a list, an idea. I turn it into a priced proposal within 24 hours — free, no commitment.
Reply within 24h · Free quote · Local & nationwide delivery